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Truskawkowy Paj z Lodówki
Posted inDesserts newspaper & magazine clippings Pie

Truskawkowy Paj z Lodówki (Strawberry Pie from the Fridge)

Truskawkowy Paj z Lodówki 1½ lyżki żelatyny bez smaku¼ filiżanki zimnej wody2 filiżanki truskawek½ filiżanki cukru¼ lyżecki soli1 filiżanka bitej śmictany2 białkaCiasto na 9 cal paj Zamoczyć żaltyne w zimnej…
Posted by Beth 2024-12-17
dessert served on brown wooden tray
Posted innewspaper & magazine clippings recipe unknown source

Kansas City Quiche

I had a long story written up about what made a Kansas City Quiche a KC Quiche and one browser crash later it was gone. I also lost the original…
Posted by Beth 2022-08-12
Cheddar Pinwheels Courseafter church coffee hour, Appetizer CuisineAmerican Keywordcheddar, cheese Servings36 pinwheels Ingredients 1 cup butter 1 ⅓ cup flour ½ cup sour cream ¾ cup cheddar cheese shredded Instructions Cut butter into flour thoroughly. Blend in the sour cream and chill the dough. When chilled, roll dough into a rectangle, sprinkle with cheese and roll up, starting from the long side. Slice into ¼" slices and bake in 350° oven 20-25 minutes. Notes Optional: add shredded bacon Note- shred the cheese yourself, don't buy bagged shredded cheese. From A Taste of Home: "Pre-grated cheese contains preservatives like potato starch and natamycin, meant to keep the shreds from clumping together in the bag. That also means they don’t melt together as well when cooking."
Posted innewspaper & magazine clippings recipe The Thorncliff recipe collection

Cheddar Pinwheels recipe

      Cheddar Pinwheels 1 cup butter1 ⅓ cup flour½ cup sour cream¾ cup cheddar cheese (shredded) Cut butter into flour thoroughly.Blend in the sour cream and chill the…
Posted by Beth 2022-02-01
HOT CIDER RUM PUNCH Ingredients • 2 cups light rum • 4 cups apple cider • 1 ¼ cups cranberry juice • 1 ¼ cups orange juice • 2 cinnamon sticks • 6 whole cloves • 1 orange studded with cloves for optional garnish Instructions Place the rum, cider, cranberry and orange juices, cinnamon and cloves in a large saucepan over medium heat. Stir to combine, then lower heat and bring to a simmer. Simmer gently for 5 minutes. Remove from heat. Serve hot or warm keeping in a slow cooker to keep hot if necessary. Can be made in advance and refrigerated, then rewarmed before serving. Makes about 8 servings. Note: For a non-alcoholic version substitute an additional cup each cranberry and orange juice for the rum. For a cold version: chill and mix with 1 quart of ginger ale
Posted inBooze newspaper & magazine clippings recipe

Hot Cider Rum Punch

I know that cider season is over but it is still cold out there!  HOT CIDER RUM PUNCH 2 cups light rum4 cups apple cider1 ¼ cups cranberry juice1 ¼…
Posted by Beth 2022-01-31
Frozen ‘Pie’ For Dessert FROZEN LIME “PIE” 2 large eggs 1/2 cup sugar 1/2 cup light corn syrup 1 pint half-and-half 1 teaspoon grated lime rind 1/3 cup fresh lime juice Topping (recipe follows) In a medium bowl with an electric beater, beat the eggs until thick and lemon color. Gradually beat in the sugar, continuing to beat if necessary until thick and ivory color. Add the corn syrup, half-and-half, lime rind and lime juice, beat gently until blended. Pour into an 8-by-2-inch cake span; place in freezer until mixture is frozen around the edges. Turn into a bowl and beat until just smooth. Pour into a 9-inch pie plate and place in freezer. Make Topping. When the lime mixture is partly frozen, but the top is not entirely firm, press the topping evenly over the surface. Place in freezer until topping is frozen, then wrap appropriately and store in freezer. TOPPING In an 8-inch skillet, melt 1/4 cup) butter; remove from heat and stir in 3/4 cup finely crushed graham cracker crumbs and 1/2 cup of fairly coarse ly broken walnuts. Distribute as evenly as possible in a 13- by-9-by-1-inch pan (crumb mixture will not cover bottom); bake in a preheated 375- degree oven, stirring once or twice, until lightly browned -- about 8 minutes. Cool completely.
Posted inDesserts newspaper & magazine clippings recipe

Frozen Lime “Pie” for Dessert

I'm not really sure just why the "pie" of the Frozen Lime "pie" is in quotes- it it because there isn't a crust so somehow it is a fake pie?…
Posted by Beth 2022-01-30

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