Insert a super long story about how this Fabulous Fudge Cake recipe was handed down by generations of women. It wasn’t. It came in a 3 pronged folder with a bunch of other cut out recipes that I got at the Salvation Army (back when they still had the as-is store (shakes fist at Covid-19)
Important Note: The original recipe did not give canning instructions- just to put in hot jars and seal. Due to changes in food safety, I would suggest putting in jars, putting lids on, and freezing.
I have finally gotten around to going through part of the Shepard Avenue collection and came across this recipe I’ve actually never had Baked Stuffed Tomatoes and kind of want to try them now.
disclaimer Here we have yet another recipe that uses raw eggs. Look, I know that eating raw eggs can lead to salmonella- hence why it is up to you dear reader to use your best judgment. Read what the CDC has to say & stick to pasteurized eggs or egg products. Know your risk factors […]