I have to admit something- despite owning two Instant Pots I have never made Instant Pot Cheesecake. Now this vintage recipe does not use a pressure cooker but it also does not use Cream Cheese- instead, it uses cottage cheese and evaporated milk. I’m actually tempted to make this but with Lent starting tomorrow and […]
EXCELLENT WARSAW PĄCZKI Wyborne Warszawskie Pączki
Fat Thursday is a traditional Christian feast marking the last Thursday before Lent and is associated with the celebration of Carnival. Because Lent is a time of fasting, the days leading up to Ash Wednesday provide the last opportunity for feasting (including simply eating forbidden items) until Easter. Traditionally it is a day dedicated to eating, when people meet in their homes or […]
Favorite American and Hungarian recipes
Creamed Cabbage Soup with Kolbasz (Kaposzta Leves Fustolt Kobassza)
I was tempted to write a long story about how when my great-great-grandmother was a girl she smuggled this Creamed Cabbage Soup with Kolbasz (Kaposzta Leves Fustolt Kobassza) recipe out of Hungary by sewing a copy of this in the hem of her skirt. That didn’t happen. For one thing, my grandmothers were variations of […]
Fresh Homemade Noodles! Make your fresh homemade noodles here!
Making pasta is one of those things that I never thought that I would fall in love with. Now, unlike this recipe I do go for the easy way- yes I have a pasta maker attachment for our kitchen-aid. You can also buy or cut roll it out and cut as the instructions say. Honestly […]
French Dressing (makes 1/2 gallon for all of your salad needs)
Ever find a recipe that makes your head tilt and no matter how hard you try you find yourself judging it? This is one of those recipes. I mean who *really* needs 1/2 gallon of French Dressing for at-home use? In addition, everything about this screams 1970s food (OK, the use of canned tomato soup […]