baking, Desserts, newspaper & magazine clippings, recipe, unknown source

40-Minute Cheesecake using Cottage Cheese (No Instant Pot required!)

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I have to admit something- despite owning two Instant Pots I have never made Instant Pot Cheesecake. Now this vintage recipe does not use a pressure cooker but it also does not use Cream Cheese- instead, it uses cottage cheese and evaporated milk. I’m actually tempted to make this but with Lent starting tomorrow and not going anywhere for the foreseeable future (thanks Covid) I’m not going to try it. Anyone out there up for the challenge?

40-minute cheesecake
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40 Minute Cheesecake

Course after church coffee hour, Dessert
Cuisine American
Keyword cheesecake, cottage cheese
Cook Time 40 minutes

Equipment

  • electric blender
  • pan
  • oven

Ingredients

  • 1 cup sugar
  • 1 lb. cottage cheese
  • 2 eggs
  • 6 oz evaporated milk
  • 1 tsp salt
  • 2 tsp vanilla

Instructions

  • Mix all ingredients in electric blender until fine.
  • Pour into greased pan and bake in 350° oven for 40 minutes, placing pan into a pan of water when baking.
  • Check with toothpick to test doneness.

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