Christmas meringue – Karácsony Habcsók

Christmas meringue Karácsony Habcsók 4 egg whites 1 tsp vanilla extract ½ tsp Cream of Tartar 6 drops food coloring 1 1/3 cup sugar Decoration of choice Preheat over to 275°. Line a cookie sheet with brown wrapping paper. Beat egg whites till hard peaks form, using your mixer’s highest setting and it’s smallest bowl. … Read more

Menazzeleh (Unusual Meat Pie)

Menazzeleh (Unusual Meat Pie)   From: The Cookbook of the United Nations Printer friendly copies: menazzeleh 3×5 card menazzeleh 4×6 card menazzeleh full page [easyazon_link identifier=”0671205587″ locale=”US” nw=”y” tag=”instither-20″]and find it at Amazon! The cookbook of the United Nations[/easyazon_link]

Menazzeleh (Unusual Meat Pie)

  From: The Cookbook of the United Nations Printer friendly copies: menazzeleh 3×5 card menazzeleh 4×6 card menazzeleh full page [easyazon_link identifier=”0671205587″ locale=”US” nw=”y” tag=”instither-20″]and find it at Amazon! The cookbook of the United Nations[/easyazon_link]

Kohlrabi Soup (Karalábéleves)

Kohlrabi Soup Karalábéleves 1 small cut-up chicken 4 young kohlrabi 1 1/4 tsp salt 2 Tbsp chopped parsley 4 Tbsp butter or lard 3 Tbsp flour 2 egg yolks ½ cup cream Cook the chicken for 30 minutes in salted water to cover. Peel the kohlrabi and cut into fine strips. Add to the chicken … Read more

Betty Crocker’s Absurd, Gorgeous Atomic-Age Creations – The New York Times

The iconic brand’s midcentury recipes evoke the era’s peculiar optimism, encased in gelatin and smothered in mayonnaise. Source: Betty Crocker’s Absurd, Gorgeous Atomic-Age Creations – The New York Times   I may own two boxes of these cards. There is something weirdly wonderful about these cards and there are times I’m tempted to make a … Read more

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