UJHAZI TYUKLEVES (Fowl Soup, Ujhazi Style)
UJHAZI TYUKLEVES (Fowl Soup, Ujhazi Style) 1 Fowl (3 to 5 lb.)6 black peppercorns1 Tbsp. salt1 small onion (chopped)2 garlic cloves (crushed)1 medium-sized tomato (peeled, chopped and seeded)1 thin…
Posted inCalasanctius Cook Book Chinese Chinese
TAN-CHUAN (Rolled Egg Pancake with Pork Filling)
TAN-CHUAN (Rolled Egg Pancake with Pork Filling) The Filling:1/2 lb boneless pork shoulder (finely ground )1 tsp cornstarch1/2 tsp sugar2 tsp. soy sauce1 tsp salt1 egg (lightly beaten)The Egg…
Posted inCalasanctius Cook Book ethnic food
Töltött Kaszinótojás Majonézes salátával (Stuffed eggs Casino with Salad) & Gellért Saláta (Beet Salad)
Töltött Kaszinótojás Majonézes Salátával 10 eggs (boiled)1 tbsp butter (softened)1 tbsp sour cream1 tbsp Dusseldorf style mustard1 tsp saltpinch white pepper20 rolled anchovy fillets stuffed with capers Shell cold…
Posted inBuffalo Calasanctius Cook Book ethnic
Surowskaz Kiszonej Kapusty (Sauerkraut Salad with Carrots and Apples)
Surowskaz Kiszonej Kapusty (Sauerkraut Salad with Carrots and Apples) 1/4 cup vegetable oil1 tsp caraway seeds1 tsp sugar1/2 tsp salt1 lb fresh sauerkraut1 medium sized tart apple (peeled and diced…