Calasanctiius Cookbook
Calasanctius Cook Book ethnic food Hungary International Foods recipe

Töltött Kaszinótojás Majonézes salátával (Stuffed eggs Casino with Salad) & Gellért Saláta (Beet Salad)

  Töltött Kaszinótojás Majonézes Salátával 10 eggs (boiled) 1 tbsp butter (softened) 1 tbsp sour cream 1 tbsp Dusseldorf style mustard 1 tsp salt pinch white pepper 20 rolled anchovy fillets stuffed with capers Shell cold hard-boiled eggs and cut lengthwise into halves Puree yolks and mix well with softened butter, sour cream, mustard, salt […]