random stuffs mostly vintage and found
PIEROGI WITH SOUR CREAM TOPPING PIEROGE ZE SWIĘTANOM 1 small head cabbage (or 2 cups sauerkraut) 2 cups mushrooms 2 tbsp sour cream 1 small onion (chopped fine) Butter Salt and pepper Quarter cabbage and cook in salted water for 15 minutes. Drain, cool and chop fine. (If you use sauerkraut, rinse and chop) […]
RABBIT (ZAJĄC PIECZONY) Rabbit Flour for dredging 4 tbsp. butter 1 cup Chopped mushrooms 1 onion (chopped) 1 clove garlic 3 pinches dry thyme 3 bay leaves ⅔ cup meat stock ⅔ cup tart white wine Salt and pepper to taste Cut rabbit in desired pieces, dredge with flour, and brown in butter. Add […]
Pączki ½ pint cream 6 egg yolks ¾ cup sugar 3 or 4 cups flour 3 tbsp butter (melted) 2 small yeast cakes lemon rind or vanilla 1 tsp salt jam Beat eggs yolk well, add sugar Dissolve yeast in warm cream, add to yolks, add flour gradually, then add melted butter, more flour while […]
POLISH DOUGHNUTS (Paczki) 1/2 cup milk 1/4 cup unsalted butter 1/3 cup confectioners sugar 1 package active dry yeast 21/4 cups flour 4 egg yolks (from large eggs) 1/2 teaspoon grated orange rind 1/2 teaspoon grated lemon rind 3 tablespoons orange juice 1/4 teaspoon pure vanilla extract Grape jam Oil for deep frying Extra […]
Varenyky in Ukraine are a popular dish, served both as a common everyday meal and as a part of some traditional celebrations, such as Christmas Eve Supper, Ukrainian: Свята вечеря (Sviata Vecheria). [c In some regions in or bordering modern-day Western Ukraine, particularly in Carpathian Ruthenia and Galicia, the terms varenyky and pyrohy are used to denote the same dish. The name pyrohy is also common among Canadian […]