Fat Tuesday Holidays International Foods Pączki Poland recipe

Pączki

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Pączki

Course Dessert
Cuisine Poland, polish
Keyword Paczki
Author Mrs . Boleslaw J. Dabrowski

Ingredients

  • ½ pint cream
  • 6 egg yolks
  • ¾ cup sugar
  • 3 or 4 cups flour
  • 3 tbsp butter melted
  • 2 small yeast cakes
  • lemon rind or vanilla
  • 1 tsp salt
  • jam

Instructions

  • Beat eggs yolk well, add sugar
  • Dissolve yeast in warm cream, add to yolks, add flour gradually, then add melted butter, more flour while beating well until dough no long clings to the spoon.
  • Set aside and let rise for about 2 hours
  • Take a small piece of dough and flatten it out in the palm of your hand.
  • Put about a teaspoonful of jam in the center and fold in the edges of the dough until a ball is formed with the jam in the center.
  • Fry the balls in deep fat (about 350° F) about five minutes
  • When done sprinkle with a powdered sugar and butter icing.
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Beth
http://www.swampcrone.net

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