random stuffs mostly vintage and found
GERMAN POTATO SALAD 6 medium-size (about 2 lbs. potatoes) 12 slices bacon 3 medium-sized onions 1 cup vinegar 2 tablespoons vinegar 1½ tablespoons sugar 1½ tablespoons salt ¾ teaspoon monosodium glutamate 3 teaspoon pepper Wash and put into halves 6 medium-size (about 2 lbs.) potatoes Cook about 20 minutes or until potatoes are tender when […]
PILAFF 1 cup uncooked rice 4 tablespoons butter 1 large onion (sliced) 2 cups stock, broth or bullion Wash rice. Brown sliced onion lightly in butter. (We used green pepper and mushrooms too) Add rice Cook over low heat for about 4 or 5 minutes, stirring often so it will brown evenly. It should […]
Dutch Coffee Cake 2½ cups flour 1 cup sugar 3 tsp baking powder ¼ tsp salt nutmeg cinnamon brown sugar 1 tsp lard ¾ cup raisins 1 egg 1 cup milk Sift together dry ingredients 4 times. Into this rub 1 tsp of butter and 1 of lard. Take out a little for crumbs on […]
Russian Paska 5 lbs. of cottage cheese 2 cups of sugar ½ cup raisins 2 eggs 1/2 lb. of almond bleached 2 teaspoonful of vanilla ½ pint of light cream 2 orange rind 2 lemon rind ½ lb. butter Take the cottage cheese and put through a sieve or a strainer. Run it through […]
Fläskpannkaka is a Swedish oven-made pancake baked from eggs, milk, flour, salt, and containing pieces of sliced pork. The ingredients are placed in a pan and baked in the oven. It is typically served with lingonberries. Varieties of the dish contain onion, apples, blueberries, or garlic. Via Wikipedia PORK OR BACON PANCAKE (Fläskpannkaka) 2 eggs […]