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Vaerie's Mousaka
Vaerie's Mousaka
International Gourmet Food Festival
Placek (Polish coffee cake)
Placek (Coffee Cake) Part 1: 1 cup lukewarm milk 1 tablespoon sugar 1 package active dry yeast 1 ½ cups of flour Mix above ingredients well and let rise in a covered bowl in a warm place, free from drafts for 30 to 50 minutes. Part 2: Dough: 3 eggs beaten well 1 cup sugar […]
International Gourmet Food Festival
Shepherd’s Pie
Shepherd’s Pie 2 Pounds ground meat 1 tablespoon oil 1 onion, finely chopped 2 carrots, finely chopped 1 tablespoon tomato paste 1 tablespoon flour 1 cup beef broth 1 cup mixed vegetables 5 medium potatoes, boiled and mashed 1 tablespoon butter Brown lamb in oil, discard excess fat. Stir in onions and carrots and continue […]
Original recipe card
Leniwe Pirogi (Cottage Cheese Dumpling)
Leniwe Pirogi (Cottage Cheese Dumpling) 1 lb. Cottage cheese 3 eggs 1 ¼ cups flour (about) 3 teaspoons salt (about)
Polish American Cookbook
Irene H Szczesniak
RAISED DOUGHNUTS AND GLAZE Pączki Glazurowane
RAISED DOUGHNUTS AND GLAZE Pączki Glazurowane 1 cup milk ½ cup sugar 1 cup sifted flour ¼ cup shortening or butter 1½ teaspoons cinnamon 1 teaspoon salt ½ teaspoon nutmeg ½ cup sifted flour 1 package dry yeast or 1 cake compressed yeast 2 well-beaten eggs ¼ cup lukewarm water 2½ cups sifted flour […]