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Shepherd’s Pie

• 2 Pounds ground meat
• 1 tablespoon oil
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 1 tablespoon tomato paste
• 1 tablespoon flour
• 1 cup beef broth
• 1 cup mixed vegetables
• 5 medium potatoes, boiled and mashed
• 1 tablespoon butter

Brown lamb in oil, discard excess fat. Stir in onions and carrots and continue cooking for 5 minutes. Add tomato paste, flour and broth. Add cooked vegetables. Place in casserole, top with mashed potatoes and dot with butter.

Place uncovered in 350° oven for 30 minutes.

From Ascension’s Food Festival Recipes

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