random stuffs mostly vintage and found
German Potato Salad 3 cups cooked potatoes (sliced) Sauce 4 slices bacon (chopped) 1 onion (diced) ¼ cup vinegar 2 tbsp water 3 tbsp sugar 1 tsp salt ½ tsp pepper 1 tbsp parsley (minced) Mix all sauce ingredients together. Heat to boil Pour over potatoes and mix Printer friendly copies: German Potato Salad […]
Potato Pancakes 2 ½ c. grated raw potatoes 4 Tbsp. finely chopped onion 1 tsp. salt 3 Tbsp. fine (dry breadcrumbs) freshly ground black pepper (to taste) oil & butter Peel and grate 3 large potatoes & press excess water out thoroughly. Measure out 2 ½ cups of grated potatoes. Stir in finely chopped […]
A scone is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash.The scone is a basic component of the cream tea. It differs from teacakes and other types of sweets that […]
LENTEN LASAGNE Lasagna recipe that is perfect for meat free Mondays or Fridays during lent ½ cup chopped onion 2 medium cloves garlic (minced) 1 teaspoon oregano (crushed) 2 tablespoons butter or margarine 2 cans (10 ¾ ounces each Campbell’s Tomato Soup) ¼ cup water 8 ounces lasagne noodles (cooked and drained) 8 ounces […]
Pączki ½ pint cream 6 egg yolks ¾ cup sugar 3 or 4 cups flour 3 tbsp butter (melted) 2 small yeast cakes lemon rind or vanilla 1 tsp salt jam Beat eggs yolk well, add sugar Dissolve yeast in warm cream, add to yolks, add flour gradually, then add melted butter, more flour while […]