random stuffs mostly vintage and found
Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. It can be prepared from a variety of meats, most often from beef, but also from venison, lamb and mutton, pork and horse.Before cooking, the raw meat […]
German Potato Salad 3 cups cooked potatoes (sliced) Sauce 4 slices bacon (chopped) 1 onion (diced) ¼ cup vinegar 2 tbsp water 3 tbsp sugar 1 tsp salt ½ tsp pepper 1 tbsp parsley (minced) Mix all sauce ingredients together. Heat to boil Pour over potatoes and mix Printer friendly copies: German Potato Salad […]
Alice’s Fastnacht Kuecheles 3-4 Cups Flour 1 Pkg Active dry yeast 1/2 Tsp Salt 1/4 Cup Sugar 1 Egg 1/4 Cup Shortening 1-3/4 Cup Milk Confectioners sugar Oil for frying Mix 1-1/2 cups flour, yeast, salt and sugar. Heat milk and shortening in a saucepan until lukewarm. Add to dry ingredients; beat 2 minutes. […]
A quick list of recipes that are perfect for celebrating Fat Tuesday! [display-posts tag=”paczki” image_size=”thumbnail”] [display-posts category=“CHRUŚCIKI” image_size=”thumbnail”] [display-posts tag=”FASNACHT” image_size=”thumbnail”]