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Revani Greek Cake

BethComments Off on Revani Greek Cake

  Basbousa (Egyptian Arabic: بسبوسة‎‎, Turkish: revani or ravani) is a native Egyptian and traditional Middle Eastern sweet cake.[1] It is made from cooked semolina or farina soaked in simple syrup. Coconut is a popular addition. The syrup may also optionally contain orange flower water or rose water. Basbousa has many regional and dialect names […]
Desserts food Purefoy Hotel Cookbook recipe

Purefoy Pineapple Meringue Cake

BethComments Off on Purefoy Pineapple Meringue Cake

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Cookies! Desserts food Metropolitan Cookbook recipe

Bangor Brownies

BethComments Off on Bangor Brownies

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