BAKLAVA-Walnut Honey Dessert
- 1½ cups walnuts (coarsely ground)
- ½ cup sugar
- 1 teaspoon cinnamon
- Phyllo dough
- ½ cup honey
- melted butter
Combine:
1½ cups walnuts, coarsely ground
- 1/2 cup sugar
- 1 teaspoon cinnamon
In a well-buttered shallow baking dish approximately 12×8 inches, place 1 sheet of phyllo dough and brush well with melted butter.
Repeat with 2 more sheets, folding in any overlapping edges. Sprinkle with ⅓ of walnut mixture; alternate layers of 3 sheets of buttered phyllo and walnut mixture; end with 3 phyllo sheets.
Cut into squares or triangles and bake in a 375° oven 45 minutes or until golden.
Pour evenly over assembled layers: 1/2 cup honey
- Let cool before removing from dish. Serve at room temperature or reheat briefly in a 350* oven.
