Baklava
baking Greek International Foods Peasant cooking of many lands recipe

BAKLAVA- Walnut Honey Dessert

BethComments Off on BAKLAVA- Walnut Honey Dessert

BAKLAVA-Walnut Honey Dessert

  • 1½ cups walnuts (coarsely ground)
  • ½ cup sugar
  • 1 teaspoon cinnamon
  • Phyllo dough
  • ½ cup honey
  • melted butter

Combine:

  1. 1½ cups walnuts, coarsely ground

  2. 1/2 cup sugar
  3. 1 teaspoon cinnamon

  4. In a well-buttered shallow baking dish approximately 12×8 inches, place 1 sheet of phyllo dough and brush well with melted butter.

  5. Repeat with 2 more sheets, folding in any overlapping edges. Sprinkle with ⅓ of walnut mixture; alternate layers of 3 sheets of buttered phyllo and walnut mixture; end with 3 phyllo sheets.

  6. Cut into squares or triangles and bake in a 375° oven 45 minutes or until golden.

  7. Pour evenly over assembled layers: 1/2 cup honey

  8. Let cool before removing from dish. Serve at room temperature or reheat briefly in a 350* oven.
after church coffee hour, Dessert
Greek
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Beth
http://www.swampcrone.net

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