Beth 
Pyrohy (pierogi) Dough: 5 cups flour 3 oz. Cream cheese 1 ½ cup warm milk 1 stick (¼ pound) butter Mix cream cheese with flour. Melt butter in warm milk. Add to cheese and flour mixture. Mix well and let dough stand for 1 hour. Roll and cut into rounds. Fill with prepared filling and … Read more
Polish Pierogi By Request… Recipes from a Clarence Kitchen Printer Friendly copies: Polish Pierogi Recipes from a Clarence Kitchen Polish Pierogi Recipes from a Clarence Kitchen 3×5 card Polish Pierogi Recipes from a Clarence Kitchen 4×6 card
Fastnachts ½ cup granulated sugar 1 tsp. Salt ¾ cup margarine 1 cup milk 4½- 5 cups flour 2 packages yeast, dissolved in ½ cup warm water 2 eggs, slightly beaten Scald milk. Add sugar, salt and margarine. Stir to melt shortening and cool to lukewarm. Add yeast, dissolved in warm water, and eggs. Add … Read more
So I’m working on a dress and tried to take a “shortcut”. It led to fug. And yes. It is My Little Pony fabric. I caved. At least it isn’t a Disney Princess.
