random stuffs mostly vintage and found
Green Bean Casserole 1 pkg. Frozen green beans 1 can mushroom soup 1 can French fried onions Partially cook 1 pkg. Frozen green beans. Place in casserole and add 1 cap soup. Add a little water if necessary and mix. Cover with French fried onions. Bake in a 350° oven until bubbling- about 30-35 […]
RAISED DOUGHNUTS AND GLAZE Pączki Glazurowane 1 cup milk ½ cup sugar 1 cup sifted flour ¼ cup shortening or butter 1½ teaspoons cinnamon 1 teaspoon salt ½ teaspoon nutmeg ½ cup sifted flour 1 package dry yeast or 1 cake compressed yeast 2 well-beaten eggs ¼ cup lukewarm water 2½ cups sifted flour […]
DE LUXE FEATHERLIGHT DOUGHNUTS (Szczesniak’s Special) Szczesniaków Specialne Paczki DE LUXE FEATHERLIGHT DOUGHNUTS (Szczesniak's Special) Szczesniaków Specialne Paczki SPONGE: 1 cup light cream 2- ounce yeast cake 1 cup flour 1 tablespoon sugar DOUGH: 6 large eggs 2 tablespoons sugar ½ pound butter 2 teaspoons salt 1 cup cold milk Fat for frying […]
I don’t know how old this recipe is or if it was my grandmother’s or if it came from a friend. My Polish is pretty weak (OK non-existent) and I haven’t started to transcribe it yet (someday- along with rebuilding the blog from my host move)
Polish Doughnuts (Pączki) With this Tuesday being Fat Tuesday many American Polish communities celebrate it by eating Pączki (of course after having already celebrated Fat Thursday aka Tłusty Czwartek) This recipe is more of a plain doughnut but a filled version could easily be made. 1 level Tablespoon sugar 1 glass lukewarm milk 4 […]