random stuffs mostly vintage and found
ORANGE CRISPS ⅔ Cup butter 1 ¼ cup granulated sugar 3 cups sifted all-purpose flour ¼ tsp salt Grated rind of one orange 1 tbsp Orange juice 2 eggs 2 tsp baking powder Cream shortening with sugar. Beat eggs until light and add and mix well. Sift together flour, salt, and baking powder and […]
Ćevapi (Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) or ćevapčići (formal diminutive; Cyrillic: ћевапчићи, pronounced [tɕeʋǎptʃitɕi]) is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans). It is considered a national dish of Bosnia and Herzegovina,[Croatia, and Serbia, and is also common in Montenegro, North Macedonia, Kosovo, Slovenia, and Albania. Ćevapi […]
DOOLEY COFFEE CAKE* 1 c. butter (or margarine) 1 c. sugar 4 eggs 4 c. flour 2 c. sour milk** 1 tsp. salt 1 tsp. baking soda (dissolved in a small amount of water) 1 tsp. baking powder TOPPING: 1 c. sugar 1 tsp. cinnamon Cream margarine and sugar until lemon-colored; add eggs, one-at-a-time. […]
Ražnjići is a popular Balkan specialty of grilled meat on a skewer, equivalent of the Greek souvlaki and Turkish şaşlık. The name is derived from “ražanj” meaning “skewer” Via Wikipedia Ražnjići ½ lb. each veal & pork (cubed) 2 ½ tsp. ground paprika ¼ cup short wine vinegar 1 ½ tbsp minced onion 2 tsp […]
Pecan Pie 1 pie shell (unbaked) 1 cup light corn syrup 1 cup sugar 2 tbsp butter 3 eggs (beaten slightly) ¼ tsp salt 1 cup pecans Thoroughly mix corn syrup, sugar, softened butter, beaten eggs, and salt. Place in an unbaked pastry shell and cover with pecan halves. Bake at 350° F for […]