random stuffs mostly vintage and found
Ham Mousse (in a Blender) 1 tbsp gelatine ¼ cup cold water 2 slices onion ½ green pepper 1 cup boiling chicken broth 2 cups ham (chopped) 1 tbsp prepared mustard ½ cup cream Blend first four ingredients for five seconds. Add broth and blend for thirty seconds. Add other ingredients and blend until smooth. […]
SPICED PEARS Slovenia 1 jar maraschino cherries (drained & sliced) 2 large cans pear halves 2 cups sugar ⅔ cup vinegar (short) 4 or 5 cinnamon sticks 24 whole cloves Drain pears & save juice. Combine sugar, vinegar, cinnamon & juice; boil 20 min, stirring constantly. Insert cloves in peer halves. Add pears & cherries […]
new image from Instagram Follow me at https://www.instagram.com/swampcrone/ Posted by Intagrate Lite
Barbecued Ribs 1 bottle Tomato ketchup ½ cup Worcestershire sauce 1 tbsp celery seed 1 tbsp chili powder 1 tsp onion (minced) 2 tbsp brown sugar 2 tbsp vinegar 2 dashes Tabasco sauce ½ cup water 5 lbs ribs (cooked) Mix all ingredients (except ribs) together and bring to a boil. Pour over the […]
Arroz (Mexican Rice) 2 Tbl. Oil 1 cup rice (uncooked) 3 Tbl. Minced Onion 2 1/2 cups Water 1 bud Garlic 1 chopped Tomato Salt to taste Dash of black pepper Brown rice in oil; add onion; let it brown a little; add tomato and the rest of the ingredients; lower heat and cover […]