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Author: Beth
Boston Cookies
Boston Cookies 1 cup butter 3 eggs 1½ tbsp hot water 1 tsp cinnamon ½ cup raisins (chopped) 1½ cups sugar 3¼ cups flour ½ tsp salt 1 cup walnuts (chopped) Cream butter and sugar. Add eggs, well-beaten, and soda which has been dissolved in the hot water. Sift together the flour, salt, and […]
Recetas: Cooking in the Time of Coronavirus
Recetas: Cooking in the Time of Coronavirus UTSA Libraries Special Collections present a selection of recipes from the Mexican Cookbook Collection, the largest in the nation. From soups and stews to salsas and sweets, these dishes are sure to inspire and ignite culinary exploration among those staying at home.
Blitzkuchen (German Coffee Cake)
Blitzkuchen Coffee Cake dough ½ cup sugar ½ cup butter 4 egg yolks ½ cup milk 1 cup flour 1 tsp baking powder Topping 4 egg whites 1 cup sugar Mix coffee cake dough ingredients together and put the dough in the pan. Beat the egg whites stiff and add 1 cup of sugar. […]
Placik- Polish Coffee Cake
PLACIK—POLISH COFFEE CAKE ½ c. butter 2 c. sugar 2 eggs (beaten well) 1 tsp. vanilla 4 c. flour 1 tsp. salt 1 tsp. baking powder 1 tsp. baking soda 2 c. buttermilk 1 c. raisins (optional*) Crumb Topping 3 tsp. butter (softened) ¾ c. sugar ½ c. flour 1 tsp. cinnamon Cream butter […]