Arroz (Mexican Rice)

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Arroz (Mexican Rice)

Course Dinner, Lunch, Side Dish

Cuisine Mexican

Keyword mexican, rice

Ingredients

• 2 Tbl. Oil
• 1 cup rice uncooked
• 3 Tbl. Minced Onion
• 2 1/2 cups Water
• 1 bud Garlic
• 1 chopped Tomato
• Salt to taste
• Dash of black pepper

Instructions

• Brown rice in oil; add onion; let it brown a little; add tomato and the rest of the ingredients; lower heat and cover
• Cook for about 30 minutes.
• (Garnish with peas or green pepper, or pimento.)

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