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APPLE PUDDENY
Course
after church coffee hour, Dessert
Keyword
apple, church foods, dessert
Ingredients
4
medium cooking apples
½
teaspoon
grated nutmeg
½
teaspoon
salt
2
teaspoons
fresh lemon juice
½
teaspoon
baking soda
⅓
cup
butter
1
teaspoon
ground cinnamon
½
cup
sugar
⅓
cup
water
1
teaspoon
grated lemon rind
1
cup
quick-cooking oats
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Instructions
Pare and core apples.
Cut into eighths and place in a greased baking dish about 10"x6".
Sprinkle with combined spices, sugar, and a little salt.
Mix water, lemon juice, and grated rind and pour over apples.
Add baking soda and remaining salt to oats; work the butter into this mixture over apples and bake in preheated moderate oven (375° F.) for 40 minutes