Tuna Noodle Casserole

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Tuna Noodle Casserole

Course Main Course

Cuisine If it is Friday it must be Fishday

Author Sister M Teresita

Ingredients

• 1 can cream of mushroom soup condensed
• 1/2 cup milk
• 2 cups cooked noodles
• 1 7oz can tuna drained and flaked
• 2 tbsp bread crumbs

Instructions

• Blend soup and milk
• Add noodles and tuna.
• Pour into 1 1/2 quart casserole.
• Top with crumbs.
• Bake in a 350-degree oven for 30 minutes, until hot and bubbly