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Tomato Aspic

Author Mrs. Harry N. Lewis

Ingredients

  • 1 cup celery
  • Dash Worcestershire
  • 1 quart V-8 juice
  • Dash Tabasco
  • 1 cup sugar
  • 3 packages plain Knox gelatin
  • 1 large onion
  • ¼ cup vinegar
  • ⅓ cup lemon juice
  • 1 Tablespoon horseradish

Instructions

  • Simmer all of the above except gelatin, vinegar and horseradish for 30 minutes.
  • Strain and cool.
  • Dissolve 3 packages plain knox gelatin in mixture.
  • Stir in ¼ cup vinegar, 1 tablespoon horseradish.

Notes

Optional- ¾ cup cottage cheese, shrimp, avocado pear, chopped celery or whatever you like.
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