1½ lb. Hamburg steak
1 medium onion chopped
½ cup water
½ lb pork (ground)
1 egg
salt & pepper
½ loaf white bread soaked in water (crust off)
butter
Knead well meat and bread. Add onion, egg, salt & pepper. Add water to make smooth paste. Take 2 Tbs.of this mixture and roll in a ball putting inside of each ball ¼ tsp of butter. Roll in bread crumbs and fry in butter. Serves 10
*Mme. Olga Galooshko
Molded Avacado-Tomato Salad
| 2 envelopes unflavored gelatine | ¾ cup mayonnaise or salad dressing |
| ½ cup fresh lemon juice | 1 tablespoon Frank’s Instant Minced Onion |
| 2 cups hot water | 1/3 cup chopped celery |
| 1/3 cup fresh lime juice | 1/3 cup chopped cucumber |
| 1 ¼ teaspoons salt | 2 cups diced avocado |
| 1 1/16 teaspoon Frank’s Ground Black Pepper | 1 cup diced tomato, seeded |
| 1/8 teaspoon Frank’s Red Hot Sauce | Salad Greens |
Soften gelatine in lemon juice; dissolve in hot water. Stir in lime juice along with the salt, Frank’s Ground Black pepper, Frank’s Red Hot Sauce and mayonnaise or salad dressing. Chill until mixture begins to thicken. Add remaining ingredients except salad greens. Pour into an oiled 5-cup ring mold. Chill until firm. Unmold onto a serving plate. Fill center with salad greens.
YIELD: 6 TO 8 SERVINGS
avocado-tomato salad printable | avocado-tomato salad 4×6 card | avocado-tomato salad 3×5 card
Curried Mustard Powder
½ cup butter or margarine
2 tablespoons Frank’s Mister Mustard
¼ teaspoon Frank’s Curry Powder
Soften Butter or margarine and blend with Frank’s Mister Mustard and Frank’s Curry Powder. Spread on each slice of bread when making chicken, turkey, seafood, egg or ham sandwiches.
Yield: 2/3 cup
Printable copies:
curried mustard full page printable | curried mustard 4×6 recipe | curried mustard 3×5 card
Liverwurst Pate
½ lb. Liverwurst
¼ teaspoon Frank’s Ground Cloves
½ teaspoon Frank’s Celery Salt
1 teaspoon Frank’s Mister Mustard
¼ teaspoon Frank’s Red Hot Sauce
1 teaspoon fresh lemon juice
4 tablespoons heavy cream or undiluted evaporated milk
Mix liverwurst with a fork until smooth. Add remaining ingredients. Stir until well mixed. Serve as a sandwich spread, as a dip or use for making canapes.
Yield: 1 cup
liverwurst pate printable | liverwurst pate 4×6 printable | liverwurstpate 3×5 printable
Chicken A La King
by Hilda Bubar
(from the Kitchen Kookery cookbook of Favorite Recipes From the Kitchens of the members of the St. Aloysius Rosary Alter Society)
Melt butter and mix with flour. Add cold milk and broth. Stir and cook over low heat till it thickens. Add chicken, green pepper, pimento and mushrooms and juice. Heat thoroughly. Serve in patty shells or over baking powder biscuits.
