Varenyky (pierogi)
Varenyky Dough: 2 cups flour 1 egg 1 teaspoons salt 2/3 cup cool water Mix and knead lightly. Cover with towel and set aside. Fillings: Potato: Mash 4 large cooked…
Pyrohy (Pierogi)
Pyrohy (pierogi) Dough: 5 cups flour 3 oz. Cream cheese 1 ½ cup warm milk 1 stick (¼ pound) butter Mix cream cheese with flour. Melt butter in warm milk.…
Pierogi with Wild Mushroom and Cabbage Filling
Pierogi with Wild Mushroom and Cabbage Filling Dough 4-5 cups all purpose flour 1 teaspoon salt 1 egg ½ teaspoon baking powder 1 cup water 2 tablespoons melted butter `½…
Posted inBuffalo food International Foods
PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang
PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang Dough recipe 3 cups flour½…
Polish Pierogi
Polish Pierogi Polish Pierogi Dough 6 cups flour2 eggs (beaten)1¼ lb butter¾ cup warm milk1 ½ tsp salt½ pint sour crea Mix ingredients together.Knead and roll out on a…