Varenyky Dough: 2 cups flour 1 egg 1 teaspoons salt 2/3 cup cool water Mix and knead lightly. Cover with towel and set aside. Fillings: Potato: Mash 4 large cooked potatoes ½ cup vegetable oil 1 large chopped onion Salt and pepper to taste Mix together the potatoes, chopped onion and cool. Sauerkraut: 1 ½ … Read more
Pyrohy (pierogi) Dough: 5 cups flour 3 oz. Cream cheese 1 ½ cup warm milk 1 stick (¼ pound) butter Mix cream cheese with flour. Melt butter in warm milk. Add to cheese and flour mixture. Mix well and let dough stand for 1 hour. Roll and cut into rounds. Fill with prepared filling and … Read more
Pierogi with Wild Mushroom and Cabbage Filling Dough 4-5 cups all purpose flour 1 teaspoon salt 1 egg ½ teaspoon baking powder 1 cup water 2 tablespoons melted butter `½ cup lukewarm milk Mix all ingredients together and knead in a bowl. Let the dough rest for ½ hour (covered). Knead the dough on a … Read more
PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang Polish American Cookbook Printer Friendly copies: PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang 3×5 card PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang 4×6 card PIEROGI WITH WARM MILK AND SOUR CREAM Perogi … Read more
Polish Pierogi By Request… Recipes from a Clarence Kitchen Printer Friendly copies: Polish Pierogi Recipes from a Clarence Kitchen Polish Pierogi Recipes from a Clarence Kitchen 3×5 card Polish Pierogi Recipes from a Clarence Kitchen 4×6 card