random stuffs mostly vintage and found
MACARONI AND CHEESE LOAF Soften 1 envelope Knox Gelatin Unflavored in ½ cup cold water Dissolve thoroughly in ¾ cup very hot water with 1 teaspoon salt. Stir in 1 cup grated American Cheese until softened with 1 tablespoon lemon juice and 2 teaspoons grated onion Chill until unbeaten egg white consistency Mix in […]
FLOATING ISLAND SOUP from the always loving and fighting first couple of Buffalo, NY food- the Millers 1 quart tomato juice juice of one lemon ½ teaspoon basil 2 teaspoons minced onion Combine all the ingredients and simmer for ten minutes. Top with the following: MAYONNAISE FLOATING ISLANDS 2 egg whites, beaten stiff pinch salt […]
Bigus (Bigos) 1 qt. Canned sauerkraut ½ lb pork ½ lb veal ½ lb beef ½ lb lamb 1 large onion ½ lb fresh mushrooms ¼ lb bacon ½ lb Polish sausage Wash sauerkraut before cooking. Cut meat into small pieces and fry in butter until brown with one onion chopped fine. Add potato, […]
Russian Brisket of Beef 6-8 lbs. Brisket of beef 1 lb. Pitted prunes 1 can (approx. 16 oz) whole sweet potatoes 3 or 4 carrots (optional) brown sugar to taste Place brisket in Dutch oven or deep ironwear pot, cover meat with cold water just to top of meat. Sprinkle 1 lb. Pitted prunes on […]
Barszcz (Clear Soup) 1 lb Soup meat (shin bones) Salt & pepper Boiled in skin beets (1 bunch) 2 tablespoons vinegar Sour Cream 1 lb. Soup meat (shin bone). Boil in 8 quarts water (start in cold water) for 3 hours. Add salt and pepper. Prepare beforehand one bunch beets boiled in skins. Cut beets […]