Tag Archives: domestic crap

BEANS PRINCESSE, Another classic from “Meet the Millers”

BEANS PRINCESSE

  • 2 packages frozen green beans (cut or frenched)
  • 1 can mushroom soup
  • 1 can french fried onions.

Place beans in buttered baking dish. Cover with mushroom soup and top with onions. Bake at 350° for 1 hour.

“Meet the Millers”, Tuesday December 31, 1957, Iroquois Gas Corporation

Printable copies:

Rhubarb Apple Muffins (with bonus Recipe)

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apple rhubarb muffin printer friendly

Recipe card friendly apple rhubarb Muffin recipe

The recipe:

Wet:
1 egg
¾ cup milk
¼ cup vegetable oil
¼ cup white sugar
2-3 tablespoons brown sugar
¼ cup sugar in the raw (Sugar In The Raw Turbinado Sugar, 6-Pound)
1 tsp vanilla
1 ½ cups apples, coarsely grated

Dry:
½ cup ground quick oats (I used a coffee grinder)
1 cup white flour
½ cup white wheat flour (I use the Wegmans brand or King Arthur Flour, Og, White Whl Wheat)
2 tsp baking powder (Rumford Aluminum Free Baking Powder, 8.1-Ounce Canisters – Pack of 2)
1 ½ tsp cinnamon (Ground Saigon Cinnamon)
3 tbsp milled flax seed (Hodgson Mill, Flax Seed Milled Gf, 12 OZ)
2 tbsp wheat bran (Bob’s Red Mill Wheat Bran, 20 oz)
pinch salt
1 ½ cups rhubarb, diced

preparation

Preheat oven to 350°F. Line/grease 10-12 muffin cups.

Combine all wet ingredients. Combine flour, baking powder and salt. Stir in rhubarb. Pour wet ingredients into dry and blend until flour mixture is just moistened.

Fill muffin cups. Bake 25 minutes or until golden brown and tester comes out clean.

Adapted from Epiucurus

Banana Bread

Bananas-I hate having to find the perfect bunch. You know the ones that aren’t super green or the ones that won’t turn brown in the drive home from Wegmans or Price-Rite.
That being said we had bananas that went bad (no they weren’t hanging out behind the garage smoking & drinking MD 20/20 but close enough). So what to do? Make banana bread.
I of course go to Pinterest & find a promising recipe- Graham cracker banana bread. I was trying to stay away from a nut bread because I’m not a huge fan of nuts (insert giggle I said nuts) & even though we have no nut allergies in the family I still am careful around girl child.
One thing I forget about making banana bread is how it looks while being mixed.

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I can’t be the only one that thinks vomit am I? And why do Pinterest & blogs never show the vomit looking stage of baking?