ethnic food – Page 16 – Fancy Title Here

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Ascension's International Food Festival food International Foods

POLISH CABBAGE ROLLS

POLISH CABBAGE ROLLS 1 lb. Ground beef 1 teaspoon salt ¼ teaspoon pepper 1 egg 1 cup cooked rice 2 tablespoon butter 1 onion, medium, chopped fine 1 teaspoon parsley,…

Beth 2015-10-06

baking Buffalo Desserts

Fastnachts

Fastnachts ½ cup granulated sugar 1 tsp. Salt ¾ cup margarine 1 cup milk 4½- 5 cups flour 2 packages yeast, dissolved in ½ cup warm water 2 eggs, slightly…

Beth 2015-10-02

baking Czech Favorite recipes of the Nebraska Czechs

Ćeske Koláče

Ćeske Koláče 3 cups scaled milk 2 egg yolks beaten 2 packages active dry yeast ½ cup melted lard ¼ cup sugar 6 cups flour (about) 2 tablespoons salt Dissolve…

Beth 2015-08-24

International Foods recipe Russian

PIROZHKI (пирожки) WITH RICE AND MUSHROOMS

PIROZHKI (пирожки or пиріжки) WITH RICE AND MUSHROOMS 1 package yeast 2 eggs 3 ounces butter 1 tablespoon sugar 1 cup milk ½ teaspoon salt 2½ cups flour (about) Soften…

Beth 2015-07-10

Artpark Culinary Treasures Buffalo food

Lebanese Meze Hummas

Lebanese Meze Hummas 1 (1 lb) can chickpeas, drained 1/3 cup lemon juice 1/3 cup tahina paste 2 cloves garlic Olive Oil Fresh mint, chopped or dry mint, crumbled. Whirl…

Beth 2015-06-02