modern menus
One of the things I have discovered about vintage recipes is that sometimes measurements can be optional. I wonder- just what sized marshmallows are intended for this recipe. I think it would be safe to assume that this recipe for Peach Marlow would use the traditional size of marshmallows (that we use for s’mores) and […]
bienenstick
Have you ever had one of those days when you decide to Google a recipe before posting and the results come up with a slightly different name (in this case the majority of recipes are called Bienenstich) and is *just* different enough (Bienenstich aka German Bee Cake is apparently a yeast-based cake while this recipe […]
I am going to be honest here- I have never heard of the Italian Love Cake until I found this recipe card in a random recipe box that I found at Amvets. Should we tell Candy Rinaldo that the card she so nicely wrote out ended up at the thrift? I did find some random […]
Printer-friendly copies: KRIS KRINGLE COOKIES 4×6 card KRIS KRINGLE COOKIES 3×5 card KRIS KRINGLE COOKIES 3×5 card scan KRIS KRINGLE COOKIES 4×6 card scan KRIS KRINGLE COOKIES
Happy bakeday to you! : for pastry and cakes Monarch Flour makes baking a pleasure — Read on archive.org/stream/McGillLibrary-rbsc_happy-bakeday_tx763h371950z-16251/rbsc_happy-bakeday_tx763h371950z