random stuffs mostly vintage and found
Are these Congo Squares or Blondies? I’ve seen this particular recipe called both. In some cases, a Congo Square has the addition of coconut but this particular recipe doesn’t. I can’t even find a history of why they are called a Congo Square or bar- one blogger thought it was because people saw them as […]
Hot Fudge Pudding Sift 1 cup flour 2 teaspoons baking powder ¼ teaspoon salt ¾ cup sugar Stir in about 6 tablespoons milk 1½ tablespoons melted butter 1 teaspoon vanilla 1 cup chopped nuts 1 cup light brown sugar Topping 4 tablespoons cocoa 1¾ cup hot Water Spread batter in a well-buttered square pan. Mix […]
A bourbon ball is a Southern delicacy, invented by Ruth Hanly Booe of Rebecca Ruth Candy in 1938. Bourbon balls are bite-sized confections incorporating bourbon and dark chocolate as an ingredient. The most common variation for home cooks is regional to the southern United States and incorporates crushed cookies, corn syrup, chopped pecans, and bourbon […]
Semi-Sweet Chocolate Bavarian Dessert 2 envelopes of unflavored gelatin ((about) 2 measuring tablespoons) 1 cup sugar (divided) ¼ tsp salt 4 eggs (separated) 2 cups milk 12 oz 2 cups Nestle Semi-Sweet Real Chocolate Morsels ( ) 2 tsp vanilla extract 2 cups heavy cream (whipped) In large saucepan, combine gelatin,½ cup sugar and […]
Sweden House Fudge Pie Recipe from West View Spoonful of Sugar Cookbook