random stuffs mostly vintage and found
RAISED DOUGHNUTS AND GLAZE Pączki Glazurowane 1 cup milk ½ cup sugar 1 cup sifted flour ¼ cup shortening or butter 1½ teaspoons cinnamon 1 teaspoon salt ½ teaspoon nutmeg ½ cup sifted flour 1 package dry yeast or 1 cake compressed yeast 2 well-beaten eggs ¼ cup lukewarm water 2½ cups sifted flour […]
Polish Doughnuts (Pączki) With this Tuesday being Fat Tuesday many American Polish communities celebrate it by eating Pączki (of course after having already celebrated Fat Thursday aka Tłusty Czwartek) This recipe is more of a plain doughnut but a filled version could easily be made. 1 level Tablespoon sugar 1 glass lukewarm milk 4 […]
Christmas Cake 1 yellow cake mix 1 cup chopped cranberries 8 oz sour cream ½ cup chopped nuts 4 eggs Combine cake mix, sour cream and eggs and mix 2 minutes. Add berries and nuts. Turn into greased and floured Bundt pan. Bake for 35-45 minutes at 350º. Cool 15 minutes and remove from pan. […]
Pumpkin Cheesecake 1 cup graham cracker crumbs 1 cup plus 1 Tbsp. Sugar 6 Tbsp. Butter, melted 16 oz Cream Cheese 16 oz Pumpkin 1 pt. Sour cream 1 tsp vanilla 1 tsp. Cinnamon ¼ tsp. Ginger ¼ tsp. Nutmeg 1/8 tsp. Salt 2 eggs Whipped Cream toasted, sliced almonds. Mix graham cracker crumbs with […]
2 cups butter 1 cup sugar 1 egg, well beaten 4 cups sifted flower 1 teaspoon vanilla Let butter soften. Cream, adding sugar gradually. Beat in egg. Stir in flour to form a sift dough. Add vanilla. Form dough into a ball, cover and refrigerate for at least an hour, Roll dough out on lightly […]