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SOUR CREAM COFFEE BREAD
Course
after church coffee hour
Ingredients
1
cup
sugar
½
cup
butter or margarine
2
eggs
½
pint
sour cream
1
tsp.
vanilla
2
cups
flour
1
tsp.
baking powder
1
tsp
soda
Dash salt
Filling
½
cup
chopped. walnuts
2
tsp.
cinnamon
½
cup
sugar
¾
tsp.
salt
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Instructions
Mix filling ingredients together in a small bowl
Cream butter and sugar, add. eggs, sour cream and vanilla.
Combine dry ingredients and add them to the butter mixture, blending lightly.
Pour half the batter into a lightly greased square pan and aprinkle with half the filling mixture.
Add remaining batter and sprinkle the remaining filling on top. Bake in a preheated 350-degree oven for 40 minutes.