Rubentorte (Carrot Cake)

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RUBENTORTE (Carrot Cake)

Course Breakfast, Dessert

Cuisine Austria, German

Keyword carrot, carrot cake

Author unknown

Ingredients

• 2 to 4 yolks of eggs
• 5 to 8 ounces of sugar
• peel and juice of 1 lemon
• 10 ounces grated nuts
• 10 ounces grated raw carrots
• 1 ½ ounces flour
• 1 tsp. baking powder
• 2 to 4 egg whites beaten

Instructions

• Mix 2-4 egg yolks, 5-8 ounces of sugar and the peel and juice f 1 lemon together
• Add the nuts and carrots, mix.
• Finally add in the flour, baking powder & egg whites
• Bake in oven 45 to 60 minutes.

Printer-friendly copies:

• RUBENTORTE 3×5 card
• RUBENTORTE 3×5 card scan
• RUBENTORTE 4×6 card scan
• rubentorte 4×6 card
• Rubentorte