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Fläskpannkaka is a Swedish oven-made pancake baked from eggs, milk, flour, salt, and containing pieces of sliced pork. The ingredients are placed in a pan and baked in the oven. It is typically served with lingonberries. Varieties of the dish contain onion, apples, blueberries, or garlic.
PORK OR BACON PANCAKE (Fläskpannkaka)
Ingredients
- 2 eggs
- salt
- 1 teaspoon sugar
- 2 cups milk
- ¾ cup flour
- ⅓ lb. bacon or salt side pork
Instructions
- Sift flour; add sugar & salt.
- Then add eggs & milk gradually, stirring until well blended; leave 2 hrs.
- Cube bacon or pork & fry in skillet or omelet pan.
- Beat up the batter, pour over pork & bake in a moderately hot oven (400 F.) 30 min or until set & nicely brown.
- Cut in sections & serve with Lingonberries
Printer-friendly copies:
- PORK OR BACON PANCAKE 4×6 card SCAN
- PORK OR BACON PANCAKE 3×5 card scan
- PORK OR BACON PANCAKE 3×5 card
- PORK OR BACON PANCAKE 4×6 card
- PORK OR BACON PANCAKE
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits