Passover Rolls

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Passover Rolls

Cuisine kosher for passover

Author Madeline F. Epstein

Ingredients

• 1/2 cup peanut oil
• 1 cup water
• 1 tsp salt
• 4 eggs
• 1 1/2 cups matzo meal

Instructions

• Put oil, water, and salt in a saucepan and bring to a boil.
• Stir Matzo meal in well.
• Cool.
• Add eggs, one at a time.
• Mix well and drop by teaspoonful on a greased cookie sheet and bake in a 400° F oven for 45 minutes.

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