2024-11-07

MOSTER HILMA’S SOCKERKAKA

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This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

 

MOSTER HILMA’S SOCKERKAKA

Course Dessert
Cuisine Swedish
Keyword cake, dessert, sponge cake
Author Betty Pearson

Ingredients

  • ¾ cup sugar
  • 2 eggs
  • ½ cup sour cream
  • 3 tsp. lemon juice
  • 1 tbsp. grated lemon rind
  • 1 tsp. baking powder sifted with 1-1/3 cup flour
  • 2 tbsp. butter
  • Dash salt

Instructions

  • Beat sugar and eggs, add cream and flour, lemon juice, and rind.
  • Lastly add melted butter.
  • Bake 350°, 50 min. or more in a small tube pan.

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This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

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