Buffalo, food, Loblaws, recipe, thrift store finds, vintage

Martha Logan’s Swift’s Premium Bacon with Asparagus

This post may contain affiliate links to companies I know and trust. If you purchase something through one of those links I will receive a few pennies to help fund my yarn, fabric and vintage cookbook habit

Jump to Recipe Print Recipe

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

Print Pin

Martha Logan's Swift's Premium Bacon with Asparagus

Bacon with Asparagus- There's no place like Loblaws for values
Course Breakfast
Servings 5

Ingredients

  • 1 pound bacon (Swift's Premium Bacon
  • 1 pound asparagus cooked
  • 1/4 cup almonds blanched
  • 1/4 cup butter
  • Lemon
  • paprika
  • toast

Instructions

  • Pan fry bacon according to directions on the package.
  • Cut blanched almonds lengthwise. Brown lightly in butter. Stir in 1 tablespoon lemon juice.
  • Pour lemon butter hot asparagus on toast.
  • Serve with hot bacon. Garnish with paprika lemon twists if desired.

Printer Friendly copies:

 

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits