Pierogi with Wild Mushroom and Cabbage Filling Dough 4-5 cups all purpose flour 1 teaspoon salt 1 egg ½ teaspoon baking powder 1 cup water 2 tablespoons melted butter `½ cup lukewarm milk Mix all ingredients together and knead in a bowl. Let the dough rest for ½ hour (covered). Knead the dough on a […]
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From the roof of AM&A’s in 1960, very few of the buildings seen here would still be standing a decade later. While the venerable Buffalo retailing names like Tanke and Ulbrich, which dated back to the 1850s and 1870s, would hold on until the 1980s, the buildings they’d called home for generations would not. Most […]
