LENTEN LASAGNE
Lasagna recipe that is perfect for meat free Mondays or Fridays during lent
Ingredients
- ½ cup chopped onion
- 2 medium cloves garlic minced
- 1 teaspoon oregano crushed
- 2 tablespoons butter or margarine
- 2 cans 10 ¾ ounces each Campbell’s Tomato Soup
- ¼ cup water
- 8 ounces lasagne noodles cooked and drained
- 8 ounces Mozzarella cheese sliced
- 1 pint cottage or ricotta cheese .
- ¼ cup grated Parmesan cheese
Instructions
- In saucepan, cook onion with seasonings in butter
- until tender; add soup, water.
- In shallow baking dish (12"x8"x2"), arrange three.alternate layers of noodles, Mozzarella cheese, cottage cheese, sauce, and Parmesan cheese.
- Bake at 350°F. for 30 minutes.
- 4 to 6 servings.
