International Foods Irish recipe Sa Chistin: In the Kitchen

Guinness Ice Cream

BethComments Off on Guinness Ice Cream
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GUINNESS ICE CREAM

Course Dessert
Cuisine Ireland
Keyword beer, dessert, ice cream

Equipment

  • Ice Cream Maker

Ingredients

  • 1 ½ cans Guinness stout
  • 1 large egg
  • 1 cup sugar
  • ½ cups milk
  • 2 cups cream

Instructions

  • Boil stout down until reduced to a pint.
  • Lower heat and simmer on low.
  • Blend sugar and egg in a bowl.
  • Add the milk to the egg then add the stout concentrate.
  • Mix in the cream and chill in the refrigerator for 1 hour.
  • Use either ice cream maker following manufacturer’s directions or freeze for several hours in the freezer and beat until light and fluffy and then refreeze for several hours.

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Beth
http://www.swampcrone.net

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