International Foods Irish recipe Sa Chistin: In the Kitchen

Guinness Ice Cream

BethComments Off on Guinness Ice Cream

 

GUINNESS ICE CREAM

  • 1 ½ cans Guinness stout
  • 1 large egg
  • 1 cup sugar
  • ½ cups milk
  • 2 cups cream
  1. Boil stout down until reduced to a pint.
  2. Lower heat and simmer on low.
  3. Blend sugar and egg in a bowl.
  4. Add the milk to the egg then add the stout concentrate.
  5. Mix in the cream and chill in the refrigerator for 1 hour.
  6. Use either ice cream maker following manufacturer’s directions or freeze for several hours in the freezer and beat until light and fluffy and then refreeze for several hours.

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Beth
http://www.swampcrone.net

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