Fruit Punch

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Fruit Punch

Course Drinks

Cuisine American

Keyword fruit, mixed drink

Ingredients

• 2 6 oz can orange juice concentrate frozen
• 1 6 oz can lemonade concentrate
• 6 cups cold water
• 10 oz frozen sliced strawberries thawed
• 2 bananas
• 3 cups ginger ale
• ice cube or ice ring

Instructions

• Dissolve orange juice and lemonade concentrate in cold water in a punch bowl or large serving bowl.
• Place the strawberries and bananas in a blender and blend until smooth.
• Stir the fruit into the liquid.
• Can be made to this point up to four hours ahead and refrigerated.
• Just before serving, stir and add the ginger ale and ice.
• Serve cold.

Printer-Friendly copies:

• Fruit Punch 4×6 card
• Fruit Punch 3×5 card
• Fruit Punch full page
• Fruit Punch 4×6 card scan
• Fruit Punch 3×5 card scan