MULLED CRANBERRY PUNCH
- 1 Bottle 1 Qt. Cranberry-juice cocktail
- 2 Cups Apple Cider
- ¼ cup golden raisins
- 5 whole cloves
- 5 whole allspice
Combine cranberry-juice cocktail, cider, and raisins in a medium-size saucepan.
Tie cloves and allspice in a cheesecloth bag and add to the pan.
Heat slowly, 5 minutes, or just until warm; remove spice bag.
Ladle into stemmed glasses, adding some of the raisins to each; garnish each with an orange slice threaded onto a cinnamon stick if you wish.
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Fruit Punch
Course: Drinks
Cuisine: American
Keyword: fruit, mixed drink
- 2 6 oz can orange juice concentrate frozen
- 1 6 oz can lemonade concentrate
- 6 cups cold water
- 10 oz frozen sliced strawberries thawed
- 2 bananas
- 3 cups ginger ale
- ice cube or ice ring
Dissolve orange juice and lemonade concentrate in cold water in a punch bowl or large serving bowl.
Place the strawberries and bananas in a blender and blend until smooth.
Stir the fruit into the liquid.
Can be made to this point up to four hours ahead and refrigerated.
Just before serving, stir and add the ginger ale and ice.
Serve cold.
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Who wouldn’t want to use these fun skull ice cubes?
Strawberry Frosted
Blended smooth in a jiffy
Course: Drinks
Cuisine: American
Keyword: gelatin, jello, milk, strawberry
Servings: 6
Author: unknown
- 1 cup boiling water
- 3 oz package of strawberry flavored gelatin
- 1 quart cold milk
- 1 quart strawberry ice cream
Place boiling water and gelatin in blender; cover and blend until gelatin is dissolved.
Pour ½ cup of gelatin mixture into a cup and set aside.
Add half the milk to gelatin mixture in blender; blend on low speed until well-mixed.
Add half the ice cream; cover and blend until smooth.
Pour evenly into 6 tall glasses.
Blend remaining gelatin, milk & ice cream together and pour into the glasses.
Garnish each glass with a fresh strawberry, if desired.
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random stuffs mostly vintage and found
