Fruit Punch
Ingredients
- 2 6 oz can orange juice concentrate frozen
- 1 6 oz can lemonade concentrate
- 6 cups cold water
- 10 oz frozen sliced strawberries thawed
- 2 bananas
- 3 cups ginger ale
- ice cube or ice ring
Instructions
- Dissolve orange juice and lemonade concentrate in cold water in a punch bowl or large serving bowl.
- Place the strawberries and bananas in a blender and blend until smooth.
- Stir the fruit into the liquid.
- Can be made to this point up to four hours ahead and refrigerated.
- Just before serving, stir and add the ginger ale and ice.
- Serve cold.
