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links I will receive a few pennies to help fund my yarn, fabric and vintage
cookbook habit
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
Chrust or Favorki
Ingredients
- 2 cup flour
- 2 Tbsp sugar
- 1 Tbsp butter
- 1 Tbsp vinegar
- Lard
- Honey
- 1 egg
- 1 cup sour cream
Instructions
- Mix the flour with butter, sugar, egg, vinegar, and enough sour cream to work the butter into a soft dough.
- Place the dough on a kneading board and roll out.
- Cut into 2"x4" strips.
- Cut a hole in the middle of each strip, then pass one end of the strip through it to make a knot.
- Fry favorki in hot lard until brown.
- Sprinkle with powdered sugar.
- Serve with honey.
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
