Chrust or Favorki
Ingredients
- 2 cup flour
- 2 Tbsp sugar
- 1 Tbsp butter
- 1 Tbsp vinegar
- Lard
- Honey
- 1 egg
- 1 cup sour cream
Instructions
- Mix the flour with butter, sugar, egg, vinegar, and enough sour cream to work the butter into a soft dough.
- Place the dough on a kneading board and roll out.
- Cut into 2"x4" strips.
- Cut a hole in the middle of each strip, then pass one end of the strip through it to make a knot.
- Fry favorki in hot lard until brown.
- Sprinkle with powdered sugar.
- Serve with honey.
