Chrusciki (Bow Tie Puffy Pastry)

by
Jump to Recipe Print Recipe

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook, fabric and yarn habits

 

Print Pin

Chrusciki (Bow Tie Puffy Pastry)

Author Virginia Goss

Ingredients

  • 4 egg yolks
  • 1 Tbsp brandy or whiskey
  • 1 Tbsp vinegar
  • 2 Tbsp sugar
  • 1/8 Tbsp salt
  • 1 cup flour
  • confectioners/ powdered sugar

Instructions

  • Cream sugar, egg yolks, salt, brandy vinegar.
  • Add flour.
  • Roll out thin, cut in 4x2" strips; slash in the center and pull one end through, making a twist.
  • Fry in deep fat until brown.
  • Drain on paper and sift confectioners' sugar on them.

Printer Friendly copies:

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook, fabric and yarn habits

Find this content useful? Share it with your friends!
Skip to content