Chrusciki (Bow Tie Puffy Pastry)

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Chrusciki (Bow Tie Puffy Pastry)

Author Virginia Goss

Ingredients

• 4 egg yolks
• 1 Tbsp brandy or whiskey
• 1 Tbsp vinegar
• 2 Tbsp sugar
• 1/8 Tbsp salt
• 1 cup flour
• confectioners/ powdered sugar

Instructions

• Cream sugar, egg yolks, salt, brandy vinegar.
• Add flour.
• Roll out thin, cut in 4x2" strips; slash in the center and pull one end through, making a twist.
• Fry in deep fat until brown.
• Drain on paper and sift confectioners' sugar on them.

Printer Friendly copies:

• Chrusciki 14 holy helpers 4×6 card
• Chrusciki 14 Holy Helpers full page
• Chrusciki 14 holy helpers 3×5 card