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Christmas Rocks

Course Dessert

Author Patricia Moran Friends of St. Columba St Lucy

Ingredients

• 1 1/2 Cups Sugar
• 1 Cup Butter
• 3 Cups Flour
• 1 Cup Candied pineapple
• 1 Cup Dates
• 1 Tbsp Cocoa
• 1 Pound Pecans (Or 1/2 lb walnuts & 1/2 lb pecans)
• 3 Eggs
• 1 Tbsp Dark coffee
• 1 Cup Red candied cherries
• 1 Cup Green candied cherries
• 1/2 Tsp Cinnamon
• 1/2 Tsp Ginger
• 1/2 Tsp Allspice
• 1/2 Tsp Nutmeg
• 3/4 Tsp Soda

Instructions

• Cream Butter and sugar. Add eggs and coffee. Mix well.
• Add flour, cocoa, spices and soda
• Mix in fruits and nuts.
• Bake at 325 degrees for 15-18 minutes or until golden brown.

Printer Friendly copies:

• christmas rocks 3×5 card
• christmas rocks 4×6 card
• christmas rocks full page