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cookbook habit
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Two cups of brown sugar
One cup of Karo syrup
One-quarter cup of butter
Boil together and just before taking from the fire add twelve drops of oil of peppermint. Pour into greased pans and mark into squares as the candy cools.
karo peppermint printer friendly
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits